It is very important to understand the difference between sustainable food and organic food. Sustainable food is mainly using a special farming technology that helps to protect the health, environment and animals. So what is it “organic food”? It is a food produced with help of organic farming meaning with a limited amount of chemicals and pesticides.

We need to understand that sustainability is more the art of life – philosophy, organic is actually the certification of the product. When you are at the supermarket and you will see the label with one of this names you will question yourself is it real or not. If you are still hesitating go directly to the farm and purchase there your products. There you will be sure about the farm’s growing practices. All the products which were growing in sustainable or organic farms would never have added or artificial.

Farmers’ markets are great sources for fresh local products. Items just harvested from a local farm taste better than those that have traveled thousands of miles before reaching a supermarket shelf. Produce from Farmers Markets is generally cheaper and fresher than what you find in a grocery store and at the same time you will support the economy of local farmers.

For more information or media enquiries, please contact our Marketing team
on +971 (0)4 428 2000 or email marketing.amwaj@rotana.com.

Learn more about Rotana's Global Corporate
Sustainability Platform “Rotana Earth” -
Visit www.rotanaearth.com.