Seared marinated and Cajun scallop, avocado salsa, ice lettuce, dried vine - ripe cherry tomato
Ingredients:
King scallops 2 pcs.
Avocado 20gm
Fresh tomato 10gm
Olive oil 1CL
Chilly flakes 1gm
Chopped onion 10gm
Lemon juice 5gm
Cherry tomato sundried 15gm
Peppercorn 3gm
Balsamic glaze 10gm
Salt 3gm
Ice lettuce 1 pc
Cajun spices 10gm
Preparation:
1. Marinate scallops with olive oil, salt, pepper and Cajun spices. Add olive oil on frying pan, add scallops and seare for 4-5 minutes.
2. To make guacamole, peel avocado and mash it, add salt, pepper, olive oil, garlic, chopped onions, chopped tomato and lemon juice. Mix all ingredients.
3. Using a ring, put guacamole on the serving plate.
4. Arrange all the scallops and sun dried cherry tomato, balsamic glaze and decorate with ice lettuce.
/This dish is prepared only on special occasions or for advance request in The Cove Rotana Resort/
/Chef Chadi Salloum/
