Experience one of Blue Grill’s prime, experience the cote du boeuf.
On Sundays and Mondays from 06.00 pm to 12.00 pm, savour the tender meatiness of the 1kg Australian Jack’s Creek Black Angus, 21 days aged prime and succulent rib eye steak on the bone.
Choose your cote de boeuf grilled to your liking with a side of steamed vegetables, gratin potatoes and a choice of your favourite Blue Grill sauces for only AED 365*, and let us carve it table-side for you.
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