Name of the dish: California Maki Roll Key ingredients: Crabstick, Avocado, Cucumber, Tobiko Price: AED 60
Never heard of 'Tobiko'? Used often as the base for various Maki rolls, Tobiko is the Japanese name for Fish Roe which has a red-orange colour, a mild smoky or salty taste, and a crunchy texture!
Chef’s tip: A Maki roll should ideally be split into 6 to 8 pieces and is best when shared!
Get your chopsticks ready for some sushi action!
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