Khalidiya Palace Rayhaan by Rotana hotel appoints Hesham Abdalla as Director of Food and Beverage to lead the award-winning dining venues. Coming from Egypt, Hesham has joined Khalidiya Palace Rayhaan by Rotana with a background of more than 18 years’ experience in all hospitality operations. In his previous role of Cluster Director of Food & Beverage in three hotels of the IHG group in Abu Dhabi, Abdalla was also managing all catering operations, including event planning and event execution. Hesham started his career in 5-star hotels in Egypt, including Iberotel Grand Sharm El Sheikh, Grand Rotana Resort and Spa Sharm El Sheikh and Crown Plaza Sharm El Sheikh before he arrived in the United Arab Emirates in 2009 as C&B manager at Holiday Inn Abu Dhabi. to find out more about our offers and promotions!
RECOMMENDED OFFERS
What's New at The Lounge lobby café Treat yourself with favorite freshly baked cakes, pastries, coffee and more ]
Horizon goes Italian Night every Tuesday Fresh Pasta, Antipasti, Tiramisu and much more ]
BBQ Night every Thursday A scent of grilled barbecue that keeps you awake at Horizon restaurant ]
Asian Night every Friday It's Asian flavours time ]
Kamoon restaurant - from the Levant with love Delight in authentic Arabic flavours, seafront dining and live entertainment ]
Wellness and Massage Experience a whole new level of relaxation and beauty with our refined menu of massages, facials and treatments ]
Yoga classes Yoga for Every-Body ]
Beach Club Membership Stay on track with your fitness at The Beach Club ]
Afternoon Tea spot in Abu Dhabi The Lounge café invites you to enjoy all the splendour of our Afternoon Tea. ]
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