500g Dry Frikeh 40g White Onion 500g Chicken 15g Salt 8g Sweet Pepper Powder 8g Cinnamon Powder 8g Caraway Powder 15g Nuts 15g Oil 100g Chickpeas 2g Bay Leaves 2g Black Pepper 2g Cinnamon Stick 80g Butter 80g Flour
How to:
Cook chicken with Cinnamon Stick, Black Pepper Powder, Bay leaves. Save the broth for Frikeh. Frikeh: Saute the chopped Onion and Frikeh, add spices, Sweet Pepper Powder, Cinnamon Powder, Caraway Powder, add some of the chicken broth and Salt. Once it boils, close the cover and leave it for 15 minutes.
Sauce: Heat Butter with Flour until it gets brown, then add Chicken broth, Salt, Sweet Pepper Powder, Caraway Powder and Cinnamon Powder.
Serve in a plate with sauce and garnish with fried nuts.
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