Saute onion with garlic, add minced beef, salt, sweet pepper powder, cinnamon powder. Deep fry the eggplant, strain it well.
Saute onion, garlic, add tomato paste, tomatoes. Once it boils add salt and white pepper powder.
Cut the eggplant in the middle, place the cooked meat inside together with pine seeds, place it in a tray together tomato sauce and cook at 165c for 15 minutes.
Serve in a plate with vermicelli rice.
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