The highlight of any cold mezze platter, hummus is now celebrated internationally not only as a hallmark of Arabian cuisine but also as a very healthy alternative to meat protein, perfect for vegetarians!
INGREDIENTS:
250g canned chickpeas, drained and rinsed
3 tablespoons tahini
4 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
½ teaspoon salt
METHOD: Drain and rinse chickpeas then remove skins Boil chickpeas for 10 minutes and place in ice bath to stop the cooking process Combine all ingredients in a blender ad blend until smooth Chill before serving Once plated, garnish with additional chickpeas or olive oil or parsley Keep refrigerated in an airtight container for up to 5 days
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