Experience the charm of live Teppanyaki cooking. With the right amount of fiery energy and culinary passion, Chef Roy Matanguihan delivers an irresistible showcase of sushi, sashimi, makimono, steaks, seafood, chicken and fresh vegetables.
This website uses cookies so that we can improve your user experience and measure the performance of our site. If you continue on this website, you will be providing your consent to our use of cookies.