Experience the charm of live Teppanyaki cooking. With the right amount of fiery energy and culinary passion, Chef Roy Matanguihan delivers an irresistible showcase of sushi, sashimi, makimono, steaks, seafood, chicken and fresh vegetables.
Meet Roy Matanguihan Being trained by some of the best Benihana chefs, including Tom Toth and Suzuki from Benihana Honolulu and New York respectively, Chef Roy mastered the charm of live Teppanyaki cooking. He joined the Rotana family in 2001 as part of the team of Benihana at Al Bustan Rotana before moving to Beach Rotana three years later. With the right amount of fiery energy and culinary passion, Roy delivers an irresistible showcase of sushi, sashimi, makimono, steaks, seafood, chicken and fresh vegetables.
Stay longer and save more with Rotana Lowest rate guaranteed for stays of 7 or more nights ]
Oktoberfest Returns The OG of Oktoberfests in Abu Dhabi is back from 28 October to 5 November ]
InBody Body Composition Analyser Your health and fitness solution ]
Brauhaus: The Games You Don't Want to Miss Specially handcrafted menu and happy hour ]
All-inclusive Dine Around Stay Stay and dine starting from AED 400 ]
Finz: Seafood Restaurant, Bar and Lounge Your overwater dining experience ]
The Garden: Smoke & Grill Serving your favourite meals grilled to delicious perfection ]