For Italian cuisine just like mamma made and a warm and inviting family-friendly atmosphere, Prego’s surprises you with freshly made pasta and pizzas baked in a traditional wood-fired oven. Chef Antonino Chirieleison brings you authentic Italian dishes in a lively, accessible and friendly atmosphere.

Opening Hours:
12 noon - 12 am

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Meet Antonino Chirieleison.
Growing up in the city of Messina in Sicily, Antonino learned the kitchen secrets of home-made cooking from the hands of professionals, his mother and grandmother. With raw skills and the dream of becoming a professional chef, he started his journey in his home city where he built his culinary skills. Mastering those skills gave him the ability to work at the 2-Michelin star restaurant, L’Andana, Alain Ducasse in Tuscany. With a deep appreciation for Italian food, Antonino contributes towards Prego’s many culinary successes and surprises you with fresh flavours, hearty cuisine and genuine hospitality.