Nine culinary experiences. One fabulous destination.
The freshest seafood from coastal waters prepared Mediterranean style by Chef Yousef Jalajel, using flavours from the Moorish influences of North Africa.
The finest and freshest ingredients, from prime aged beef to shellfish, is grilled to your liking by Chef German Huerta.
Chef Antonino Chirieleison brings you authentic Italian dishes in a lively, accessible and friendly atmosphere.
Authentic German cuisine brought to you by Chef Predro Kimmig in addition to a wide range of hops.
Contemporary Indian cuisine and homely choices for the traditional palate cooked by Chef Satish Kumar.
Sample a tantalising mix of French, Creole and Chinese flavours by Chef Jimmy Sek and enjoy our Cuban live band.
Chef Roy Matanguihan entertains you with the culinary drama and charm of live Teppanyaki cooking.
Al Shorfa Lounge
Sit back, relax and sample sharing plates of Levant specialities or a selection of popular international dishes prepared by Chef Abu Halab.
Chef Christian Rosse presents a sumptuous buffet of international cuisine and local delicacies at breakfast, lunch and dinner. You can also enjoy different Themed Nights at Essence on Tuesdays, Wednesdays and Thursdays.